A Taste of Italy: Authentic Italian Recipes by Bonnie Scott
Author:Bonnie Scott [Scott, Bonnie]
Language: eng
Format: epub
Published: 2017-09-10T00:00:00+00:00
While noodles are cooking, heat cream in a heavy saucepan but do not boil. Stir in ricotta. Stir with a wooden spoon or wire whip until ricotta and cream are blended into a creamy mixture. Stir in olive oil, salt and pepper to taste, Tabasco and 1/2 cup Parmesan cheese. Mix well. Keep very hot without boiling.
Drain pasta and pour into a heated deep serving dish. Add sauce and remaining Parmesan; toss well. Serve immediately on hot plates.
Yield: 6 servings.
Spaghetti Frittata
Cooked prosciutto or smoked ham is sometimes added to this dish.
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